recipes and ramblings of a world adventurer
This wild rice salad is such a winner! My family loves the nuttiness and chewiness of wild rice and I have always liked rice salad. The way that the dressing is absorbed by the rice to enhance the overall flavours of the salad makes it …
Gavin (my husband) loves marinated artichokes, and I was looking for a way to include them in a recipe for him. Voila! I am very pleased with how this artichoke and bean salad turned out. Most artichoke salad recipes use either green beans, or white …
I have been wondering a lot lately what my boys think about my food. I mean, I know that they like my food, but I don’t know if they appreciate the love and effort I put into it. And only because I don’t think they …
It’s officially Fall y’all! This is our first Autumn experience on the North American continent, and, although LA is still blue-skied and balmy (for the most part), a large part of the country is filled with the gorgeous golds; reds; oranges and browns of …
The recipe for these cardamom oat cookies was developed out of necessity, really. And it has been one of my trickiest to perfect, so far. Having moved to LA a few months ago, I did what has become part of my settling-in process with every …
