mains

I don’t know when I first tried Kedgeree. I have no particular memory linked to eating it. It isn’t a meal that regularly showed up on our dinner table when I was a child. I think that I first started making it because I really …

We don’t eat meat every evening. For various reasons, we have consciously chosen to eat less meat. Some of those reasons include: good quality meat isn’t readily available everywhere; meat from a dependable, smaller supplier tends to be on the higher end of pricing; and …